menus

We aim to create humble food with flare morning, noon & night.  Our chefs sometimes dream up something delicious at short notice so menus may alter slightly from day to day. If you have any allergies, let us know before you order.

Please note: our menus are sample menus and are likely to change.

Our Brunch menu is served Tuesday to Sunday. 

Our Dinner menu is servied Thursday, Friday and Saturday.

brunch

  • AUBERGINE SHAKSHUKA (V) 12.5

    tomato compote | apricot harissa | egg | sumac yoghurt | chives | Duchess Rapeseed oil focaccia

  • DUCK LEG HASH (GF) 13

    confit duck leg | harissa duck fat potatoes | spinach | chilli fried duck egg | yuzu Sriracha | crispy kale

  • THE FULL FÊTE 14.5

    merguez sausages | smoked bacon | roasted plum tomato | king brown mushroom | harissa duck fat potatoes | fried egg | griddled flat bread

  • BREAKFAST KEBAB (V) 10

    fried egg | avocado | zhough | whipped feta | girddled za'atar flatbread + ADD BACON £3 + LAMB MERGUEZ SAUSAGE £3

  • RED LENTIL COCONUT DAHL (V) 12

    samphire bhaji | crispy shallots | brinja pickle | soft boiled egg

  • AVOCADO TOAST (VG) 11

    avocado | rainbow chard | lemon ricotta | fried wheat berries | herbs + ADD MALDON SMOKED SALMON £3.5 + ADD BACON £3 + ADD EGG £1.5

  • VEGAN CHORIZO TACOS (VG) (N) (GF) 13

    in house vegan chorizo | avocado | serrano chilli & rosemary potato | cashew chipotle lime crema | feta

  • EGGS BENEDICT 10.5

    smoked ham hock | baby chard | brown butter miso hollandaise | muffin SWAP HOCK FOR SMOKED SALMON £3.5

  • SMOKED BEANS ON TOAST (V) 11

    in house beans | English burrata | samphire | sourdough

  • THE VEGAN FULL FÊTE (VG) (S) (N) 15

    confit garlic rainbow chard | spiced roast squash | toasted pinenuts | king brown mushroom | black garlic hummus | sourdough

  • SALMON & SCRAMBLED 13.5

    Maldon deep smoked salmon | chive scrambled eggs | sourdough

buns

  • SMOKED BACON 6.5

    chipotle ketchup | + FRIED EGG £1.5

  • MERGUEZ SAUSAGE 11

    smoked harissa yoghurt | halloumi | samphire | salsa verde

  • HAM HOCK 10

    marmite aioli | fried egg | fennel slaw

  • CHAR SUI PORK BELLY 10.5

    fried egg | kimchi | pickled radish

  • EGG (V) 7

    scrambled eggs | cheddar | gouhujang mayo | crispy potatoes

sweet

  • NUTELLA FRENCH TOAST (N) (V) 11

    cornflakes | vanilla mascarpone | hazelnut brittle

  • POACHED APRICOTS (N) (V) 10.5

    orange blossom vanilla poached apricots | yuzo yoghurt | pistachio

  • PORRIDGE (N) (VE) 8.5

    fried maple banana | oat milk | almond espresso butter | cocoa nibs | hazelnuts

  • BUTTERMILK PANCAKES (V) 10.5

    masarated English rhubarb | milk jam | white chocolate

on the side

  • BURFORD SCRAMBLED EGG 3
  • BURFORD POACHED/FRIED EGG 1.5
  • MERGUEZ SAUSAGE 3
  • SMOKED BACON 3
  • HALLOUMI & SALSA VERDE (V) 3.5
  • MALDON DEEP SMOKED SALMON 3.5
  • HASH BROWN W/ MANCHEGO CHEESE (V) 4
  • SMOKED BEANS (VE) 2.5
  • TATER TOTS (VE) 3
  • SOURDOUGH/GLUTEN FREE TOAST (V) 2.5

Evening menu available Thursday to Saturday 5.30pm- 9.30pm

BREAD & NIBS

  • NOCELLARA DELICE OLIVES, 4

    PRESERVED LEMON, GARLIC (VE)(GF)

  • RAPESEED FOCACCIA 4.5

    SMOKED MALDON SEASALT CULTURED BUTTER, CRISPY SHALLOTS (V)

  • HOUSE MEZZE 14

    RED PEPPER MUHAMMARA, WHIPPED FETA, GREEN HUMMUS, SMOKED AUBERGINE, GRIDDLED FLATBREAD (V) (S)

small plates

  • BURRATA (V) (N) (GF) 10

    SAMPHIRE, ROASTED ALMOND, CONFIT GARLIC, CHILLI

  • CRISPY ROLLED LAMB BREAST (GF) 13

    SMOKED ANCHOVY, SHALLOT PURÉE, CRISPY ANCHOVY, HARISSA LAMB SAUCE

  • 35 DAY AGED SIRLOIN (GF) 14

    ASH ROASTED GARLIC BUTTER, N'DUJA SPROUTS, EGG

  • SLOW ROASTED AUBERGINE (VE)(N)(S) 10

    BLACK GARLIC HUMMUS, FRIED GARLIC, CHILLI, CRISPY SHALLOTS, HAZEL NUT DUKKAH

  • GRILLED ARGENTINIAN RED PRAWNS 14

    N'DUJA BUTTER, PRESERVEDLE MONPANGRATTATO

  • SEABREAM TACO (S) 12

    PANKO, FURIKAKA, APRICOT KETCHUP, HARISSA, AVOCADO, SAMPHIRE

  • SPICED CHICKEN KEBAB 12

    CHIVE CRÉME FRAICHE, CHILLI , CHERMOULA, HERBS, GRIDDLED FLAT BREAD

  • KALE KIMCHI FRITTERS (VE) (S) 9

    GREEN HUMMUS, FERMENTED CHILLI, CORIANDER

  • CONFIT HOISIN DUCK BAO 10

    YUZU, PICKLED MOLI , BLUE AGAVE SRIRACHA, KIMCHI

  • SWEET POTATO (V) (GF) 8

    CRISPY SKIN, BLACK GARLIC, ZHOUG

  • BABY BRAVAS (V) (GF) 8

    SMOKED TOMATO, SAFFRON AIOLI

  • ROAST CARROTS (V) (N) (GF) 8

    BUTTER MILK, CHERMOULA, PISTACHIO, DILL

SWEET

  • BANANA SUNDAE (N) (V) (GF) 6

    ROASTED BANANA, YUZU ICECREAM, MILK JAM, TEMP URABANANA, MACADAMIA

  • CARDAMON VANILLA RICE PUDDING ARANCINI (V) 6

    PUFFED RICE, MANGO

  • VEGAN MESS (VE) (GF) (N) 6

    APRICOT & STEM GINGER COMPOTE, MANGO, COCONUT, SAFFRON, PISTACHIO

  • CHEESE 9

    LINCONSHIRE POACHER, OXFORD BLUE, KIDDERTON ASH, WALNUTS, BURNT APPLE, MANCHEGO & BLACK PEPPER CRACKER

Please let us know when placing your order if you have any allergies.

Whilst every effort is made to minimise cross-contamination we handle numerous allergens in our kitchen and therefore can’t guarantee that our food is free from any allergens including tree nuts.

(N) CONTAINS NUTS. (V) VEGGIE. (VG) VEGAN. (GF) GLUTEN FREE. (S) SESAME.